Simple Winter Lentils
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
61
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the lentils in a large saucepan or stockpot
2
Add the onion, the bay leaves and the carrot and cover by at least 2 inches with water
3
Bring to a boil, cover, reduce the heat so the lentils are simmering and cook until they are al dente, checking to be sure that they don't cook dry and adding hot water if necessary
4
Remove the lentils from the heat and season them with salt and pepper
5
If they are very soupy, drain them
6
Transfer them to a warmed bowl, and stir in the oil
7
Season to taste and serve
8
Place the lentils in a large saucepan or stockpot
9
Add the onion, the bay leaves and the carrot and cover by at least 2 inches with water
10
Bring to a boil, cover, reduce the heat so the lentils are simmering and cook until they are al dente, checking to be sure that they don't cook dry and adding hot water if necessary
11
Remove the lentils from the heat and season them with salt and pepper
12
If they are very soupy, drain them
13
Transfer them to a warmed bowl, and stir in the oil
14
Season to taste and serve