Raspberry-Rose Gin Rickey
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Raspberry (fresh)1 cup
Gin1 cup
Sugar1 cup
Lime Juice (fresh)1 tsp
Rose Water (scant)3 cups
Crushed IceDirections:
1
Mix first 5 ingredients in bowl
2
Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries
3
Place 3/4 cup ice in each of 4 glasses
4
Top each with 3/4 cup raspberry mixture
5
Mix first 5 ingredients in bowl
6
Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries
7
Place 3/4 cup ice in each of 4 glasses
8
Top each with 3/4 cup raspberry mixture