S'Mores À La Anago
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.75 cup
All-Purpose Flour1 cup
Sugar1 cup
Cornstarch1 tsp
Salt1.5 sticks
Butter (cold)3 cups
Heavy Cream (whipped)450 g
Mascarpone CheeseDirections:
1
Make crust: Pulse flour, 10x sugar, cornstarch, and salt in food processor
2
Add butter, pulse until resembles cornmeal
3
Press firmly into baking sheet about 1/4-inch thick
4
Refrigerate
5
Then bake until golden brown, approximately 20 minutes at 350°
6
Cut into rectangles while still warm and set aside to cool
7
Pulse flour, 10x sugar, cornstarch, and salt in food processor
8
Add butter, pulse until resembles cornmeal
9
Press firmly into baking sheet about 1/4-inch thick
10
Refrigerate
11
Then bake until golden brown, approximately 20 minutes at 350°
12
Cut into rectangles while still warm and set aside to cool
13
Make chocolate filling: Scald heavy cream, add chopped chocolate
14
Turn off heat and stir until smooth
15
Pour into baking sheet pan 1/4 to 1/2-inch thick and freeze
16
Once frozen, cut into rectangles the same size as your crust rectangles
17
Keep frozen
18
Scald heavy cream, add chopped chocolate
19
Turn off heat and stir until smooth
20
Pour into baking sheet pan 1/4 to 1/2-inch thick and freeze
21
Once frozen, cut into rectangles the same size as your crust rectangles
22
Keep frozen
23
Make vanilla cream: Whip heavy cream
24
Add sugar and vanilla
25
Fold together with cheese
26
Set aside
27
Whip heavy cream
28
Add sugar and vanilla
29
Fold together with cheese
30
Set aside
31
To assemble: Take two rectangles of pastry
32
Place one piece of frozen chocolate on one of them
33
Place both in the oven at 350°F for 15-20 minutes, until chocolate is warm and soft and crust is done baking
34
Remove from the oven
35
Spoon some of the cheese and whipped cream mixture on top of the chocolate
36
Place the other piece of crust on top
37
Drizzle with melted chocolate
38
Take two rectangles of pastry
39
Place one piece of frozen chocolate on one of them
40
Place both in the oven at 350°F for 15-20 minutes, until chocolate is warm and soft and crust is done baking
41
Remove from the oven
42
Spoon some of the cheese and whipped cream mixture on top of the chocolate
43
Place the other piece of crust on top
44
Drizzle with melted chocolate