Salmon Teriyaki
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside
2
Heat oil in a large skillet over medium-high
3
Season salmon lightly with salt
4
Cook, skin side down, until skin is brown and crisp, about 4 minutes
5
Turn and cook until other side is just beginning to brown, about 2 minutes
6
Transfer to a plate
7
Pour off fat in skillet
8
Bring teriyaki sauce to a boil in skillet over medium heat
9
Cook until reduced by two-thirds, about 4 minutes
10
Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes
11
Serve sprinkled with sansho powder, if desired
12
Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside
13
Heat oil in a large skillet over medium-high
14
Season salmon lightly with salt
15
Cook, skin side down, until skin is brown and crisp, about 4 minutes
16
Turn and cook until other side is just beginning to brown, about 2 minutes
17
Transfer to a plate
18
Pour off fat in skillet
19
Bring teriyaki sauce to a boil in skillet over medium heat
20
Cook until reduced by two-thirds, about 4 minutes
21
Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes
22
Serve sprinkled with sansho powder, if desired