Roxie's Bran Muffins
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Raisin1
Egg3 cup
Milk1.5 cups
Bran Cereal1 cup
Whole Wheat Flour1 tsp
Baking Soda1 tsp
Ground Cinnamon2 tbsps
Butter (melted)1 cup
HoneyDirections:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Grease 12 muffin cups, or line with paper cupcake liners
3
Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump
4
Drain the raisins, and set aside
5
Beat the egg with milk in a bowl, and mix in the bran cereal
6
Let the mixture stand until the cereal absorbs the liquid, about 5 minutes
7
Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix
8
Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean