Egg Sandwich With Bologna, Gherkin Mayo, And Crispy Onions
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Grain Mustard (whole-)2.5 tbsps
Prepared Horseradish (drained)2 tbsps
Gherkin (minced)1 tbsp
Lemon Juice1 tsp
Garlic (minced)2 tbsps
All-Purpose Flour1 tbsp
Vegetable Oil2 small
Kaiser1 tbsp
Butter2 large
EggDirections:
1
Make the gherkin mayo: Mix together all mayo ingredients in a medium bowl and set aside
2
Mix together all mayo ingredients in a medium bowl and set aside
3
Fry the onions (if making): Fry the onions (if making): Season the flour with salt and pepper and toss the onions in the flour
4
Fill a small pot with oil to a depth of 1/2-inch and heat the oil over medium heat
5
Fry the onions, turning occasionally, until crispy and golden brown, 3 to 4 minutes
6
Drain on a paper towel lined plate and season with salt and pepper
7
Fry the onions (if making): Season the flour with salt and pepper and toss the onions in the flour
8
Fill a small pot with oil to a depth of 1/2-inch and heat the oil over medium heat
9
Fry the onions, turning occasionally, until crispy and golden brown, 3 to 4 minutes
10
Drain on a paper towel lined plate and season with salt and pepper
11
Assemble the sandwich: Heat a medium skillet over medium-high heat
12
Spread the cut sides of the rolls or buns with butter, and toast in the skillet over medium heat until golden brown; set aside
13
Add the meat slices to the skillet and warm until slightly crisped, 2 to 3 minutes per side; set aside
14
Add oil to skillet and gently fry eggs over medium-low heat, until egg white has set but yolk is still soft, 3 to 4 minutes
15
Season the eggs with salt and pepper
16
Place the meat on the bottom bun, followed by the egg, cheese, crispy onions, and hot sauce, if using
17
Spread the top buns with 1 to 2 tablespoons gherkin mayo and close the sandwiches
18
Serve immediately
19
Heat a medium skillet over medium-high heat
20
Spread the cut sides of the rolls or buns with butter, and toast in the skillet over medium heat until golden brown; set aside
21
Add the meat slices to the skillet and warm until slightly crisped, 2 to 3 minutes per side; set aside
22
Add oil to skillet and gently fry eggs over medium-low heat, until egg white has set but yolk is still soft, 3 to 4 minutes
23
Season the eggs with salt and pepper
24
Place the meat on the bottom bun, followed by the egg, cheese, crispy onions, and hot sauce, if using
25
Spread the top buns with 1 to 2 tablespoons gherkin mayo and close the sandwiches
26
Serve immediately