Persimmon Margarita
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify
2
Strain onto fresh ice in a pint glass rimmed with cinnamon-sugar-cayenne rim
3
Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify
4
Strain onto fresh ice in a pint glass rimmed with cinnamon-sugar-cayenne rim