Green Beans With Crushed Almonds
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
36
Sweetness
49
Sourness
56
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Green Bean (trimmed)1.5 tbsps
Unsalted ButterDirections:
1
Cook beans in a 3-qt
2
Saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain
3
Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute
4
Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes
5
Add beans and cook, stirring, until tender and heated through, about 2 minutes
6
Season with salt and pepper
7
Cook beans in a 3-qt
8
Saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain
9
Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute
10
Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes
11
Add beans and cook, stirring, until tender and heated through, about 2 minutes
12
Season with salt and pepper