Tomato-Watermelon Salad With Feta And Toasted Almonds
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine melon and tomatoes in large bowl
2
Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes
3
Add 4 tablespoons oil, vinegar, and herbs to melon mixture
4
Season to taste with pepper and more salt, if desired
5
Toss arugula in medium bowl with remaining 1 tablespoon oil
6
Divide arugula among plates
7
Top with melon salad; sprinkle with feta cheese and toasted almonds and serve
8
Combine melon and tomatoes in large bowl
9
Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes
10
Add 4 tablespoons oil, vinegar, and herbs to melon mixture
11
Season to taste with pepper and more salt, if desired
12
Toss arugula in medium bowl with remaining 1 tablespoon oil
13
Divide arugula among plates
14
Top with melon salad; sprinkle with feta cheese and toasted almonds and serve