Cajun Spiced Pork Chops
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Paprika1 tsp
Ground Cumin1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper1 tsp
Garlic Salt1.5 tsps
Extra-Virgin Olive OilDirections:
1
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate
2
Liberally coat each pork chop with the spice mixture
3
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat
4
Place pork chops in the skillet, reducing heat to medium
5
Cook until the pork is no longer pink in the center, 8 to 10 minutes
6
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)