Sesame Pea-Shoot Salad
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
56
Spice
64
Sweetness
48
Sourness
47
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a kettle of boiling salted water cook sugar snap peas 2 minutes
2
Add snow and green peas and cook 1 minute
3
Drain peas in a colander and rinse in cold water
4
Pat dry on paper towels
5
In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved
6
In a bowl toss pea shoots and peas with dressing
7
In a kettle of boiling salted water cook sugar snap peas 2 minutes
8
Add snow and green peas and cook 1 minute
9
Drain peas in a colander and rinse in cold water
10
Pat dry on paper towels
11
In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved
12
In a bowl toss pea shoots and peas with dressing