Chocolate-Dipped Cherries
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
24 large
Cherry (fresh with stems)Directions:
1
Line baking sheet with waxed paper
2
Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth
3
Remove chocolate from over water
4
Holding cherry stem, dip 1 cherry halfway into chocolate
5
Place cherry, chocolate side down, on prepared sheet
6
Repeat with remaining cherries and chocolate
7
Chill until chocolate is firm, at least 15 minutes
8
(Can be made 2 days ahead
9
Keep chilled
10
) Line baking sheet with waxed paper
11
Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth
12
Remove chocolate from over water
13
Holding cherry stem, dip 1 cherry halfway into chocolate
14
Place cherry, chocolate side down, on prepared sheet
15
Repeat with remaining cherries and chocolate
16
Chill until chocolate is firm, at least 15 minutes
17
(Can be made 2 days ahead
18
Keep chilled)