Cream Cheese Cookies I

Serves: 2

Jailyn Upton

1 January 1970

Based on User reviews:

45

Spice

43

Sweetness

53

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Butter (softened)

90 g

Cream Cheese (package, softened)

1 cup

White Sugar

1

Egg Yolk

1 tsp

Vanilla Extract

2.5 cups

All-Purpose Flour

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

Lightly grease cookie sheets

3

In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy

4

Beat in egg yolk and vanilla

5

Stir in flour until well blended

6

Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets

7

If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center

8

Bake for 15 minutes in preheated oven

9

Cookies should be pale