Butter Lettuce And Radish Salad With Lemon-Garlic Vinaigrette
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
54
Spice
31
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Lemon Juice (fresh)1 tsp
Sherry Vinegar1 tsp
Sugar1 clove
Garlic (smashed and peeled)1 tsp
Kosher Salt1 cup
Canola Oil1 cup
Herb (mixed fresh)Directions:
1
In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water
2
Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste
3
Whisk paste into lemon juice mixture
4
Gradually whisk in oil
5
Whisk in table salt and pepper to taste
6
In large bowl, toss together lettuce, radishes, minced herbs, and dressing
7
Divide mixture among 6 salad plates
8
Using vegetable peeler, shave curls of Parmesan atop each salad and serve
9
In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water
10
Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste
11
Whisk paste into lemon juice mixture
12
Gradually whisk in oil
13
Whisk in table salt and pepper to taste
14
In large bowl, toss together lettuce, radishes, minced herbs, and dressing
15
Divide mixture among 6 salad plates
16
Using vegetable peeler, shave curls of Parmesan atop each salad and serve