Tomatillo Salsa
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 large
White Onion (cut into 4 wedges)1 cup
Water1 cup
Cilantro (chopped)1 tbsp
Lime Juice (fresh)Directions:
1
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender
2
Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes
3
Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste
4
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender
5
Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes
6
Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste