Broiled Pineapple With Rum Caramel And Macadamia Toffee
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Sugar1 cup
Water1 cup
Macadamia Nut2 tbsps
Brown Sugar (packed)1 tbsp
Butter1 tsp
Vanilla ExtractDirections:
1
For macadamia toffee: Line baking sheet with foil
2
Place sugar and 1/4 cup water in heavy small saucepan
3
Stir over medium heat until sugar dissolves
4
Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes
5
Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes
6
Pour onto prepared baking sheet
7
Cool completely
8
Peel macadamia brittle from foil
9
Transfer to work surface
10
Chop coarsely
11
Line baking sheet with foil
12
Place sugar and 1/4 cup water in heavy small saucepan
13
Stir over medium heat until sugar dissolves
14
Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes
15
Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes
16
Pour onto prepared baking sheet
17
Cool completely
18
Peel macadamia brittle from foil
19
Transfer to work surface
20
Chop coarsely
21
For broiled pineapple: Preheat broiler
22
Line rimmed baking sheet with foil
23
Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over
24
Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes
25
Remove pineapple from broiler
26
Preheat broiler
27
Line rimmed baking sheet with foil
28
Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over
29
Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes
30
Remove pineapple from broiler
31
For rum caramel: Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan
32
Stir until sugar dissolves
33
Boil without stirring until mixture is slightly thickened, 1 to 2 minutes
34
Arrange warm pineapple on large serving platter
35
Drizzle pineapple with rum caramel
36
Sprinkle macadamia toffee over
37
Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan
38
Stir until sugar dissolves
39
Boil without stirring until mixture is slightly thickened, 1 to 2 minutes
40
Arrange warm pineapple on large serving platter
41
Drizzle pineapple with rum caramel
42
Sprinkle macadamia toffee over