Black Radish Salad
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
58
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies
2
Grate the radish on a grater with small holes
3
Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined
4
Season with salt
5
Serve immediately
6
In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies
7
Grate the radish on a grater with small holes
8
Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined
9
Season with salt
10
Serve immediately