Crabmeat Crostini With Chives And Crème Fraîche
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
41
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Lump Crabmeat (fresh)2 tbsps
Chives (minced fresh)1.5 tsps
Lemon Peel (grated)3 tbsps
Mayonnaise2 tbsps
Sour Cream (créme fraîche or)2 tbsps
Lemon Juice (fresh)1 tbsp
Lime Juice (fresh)Directions:
1
Shred crabmeat
2
Add celery, green onions, chives, and lemon peel; toss
3
Add next 5 ingredients
4
Season with salt
5
Cover; chill at least 2 hours
6
Do ahead: Can be made 1 day ahead; keep chilled
7
Preheat oven to 350°F
8
Arrange baguette slices in single layer on rimmed baking sheet
9
Brush both sides of bread with oil
10
Bake until lightly browned, turning once, about 16 minutes
11
Do ahead: Can be made 1 day ahead
12
Cool
13
Store crostini in resealable plastic bags at room temperature
14
Preheat broiler
15
Arrange toasts on baking sheet
16
Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese
17
Broil until cheese melts, about 2 minutes
18
Serve warm
19
Shred crabmeat
20
Add celery, green onions, chives, and lemon peel; toss
21
Add next 5 ingredients
22
Season with salt
23
Cover; chill at least 2 hours
24
Do ahead: Can be made 1 day ahead; keep chilled
25
Preheat oven to 350°F
26
Arrange baguette slices in single layer on rimmed baking sheet
27
Brush both sides of bread with oil
28
Bake until lightly browned, turning once, about 16 minutes
29
Do ahead: Can be made 1 day ahead
30
Cool
31
Store crostini in resealable plastic bags at room temperature
32
Preheat broiler
33
Arrange toasts on baking sheet
34
Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese
35
Broil until cheese melts, about 2 minutes
36
Serve warm