Tangy Frozen Greek Yogurt

Serves: 6

Fatima Kris

1 January 1970

Based on User reviews:

51

Spice

55

Sweetness

52

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Sugar

1 cup

Light Corn Syrup

1 cup

Water

1 tsp

Salt

1 cup

Buttermilk (well-shaken)

5 tsp

Lemon Juice (fresh)

1

Ice Cream (equipment: an maker)

Directions:

1

Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved

2

Transfer to a large bowl and cool to room temperature, stirring occasionally

3

Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours

4

Freeze yogurt in ice cream maker

5

Transfer to an airtight container and put in freezer to firm up

6

Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved

7

Transfer to a large bowl and cool to room temperature, stirring occasionally

8

Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours

9

Freeze yogurt in ice cream maker

10

Transfer to an airtight container and put in freezer to firm up