Chewy Coconut Cookies
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Butter1 cup
Brown Sugar (packed)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1.333333 cups
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C
2
) Combine the flour, baking soda, and salt; set aside
3
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth
4
Beat in the egg and vanilla until light and fluffy
5
Gradually blend in the flour mixture, then mix in the coconut
6
Drop dough by teaspoonfuls onto an ungreased cookie sheet
7
Cookies should be about 3 inches apart
8
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted
9
Cool on wire racks