Oil Pie Crust
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
48
Sourness
39
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Mix flour and salt together
2
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour
3
Stir until mixed, and shape into 2 flat balls
4
Wrap in plastic wrap
5
Refrigerate for 15 minutes or more
6
Roll out on lightly floured surface