Green Beans With Celery-Salt Butter
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes
2
Meanwhile, stir together butter and celery salt
3
Drain beans, then toss with butter and season with pepper
4
Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes
5
Meanwhile, stir together butter and celery salt
6
Drain beans, then toss with butter and season with pepper
7
What to drink: Marimar Estate Don Miguel Vineyard '06 Marimar Estate Don Miguel Vineyard '06