Spicy Oven Fried Chicken
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Buttermilk1 cup
Hot Pepper Sauce1 cup
Bread Crumb (dry)1 cup
All-Purpose Flour2 tsps
Onion Powder1 tsp
Cornstarch1 tsp
White Sugar1 tsp
Garlic Salt1 tsp
Salt1 tsp
Pepper1 tsp
Paprika1 tsp
Cayenne Pepper2 tbsps
Olive OilDirections:
1
In a medium bowl, mix the buttermilk and hot pepper sauce
2
Place chicken in the mixture to coat
3
Cover, and marinate in the refrigerator 8 hours or overnight
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper
6
Thoroughly coat the chicken in the bread crumb mixture
7
Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned
8
Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear