Lemon Mustard Broiled Flounder
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 tsps
Dijon Mustard2 tsps
Lemon Zest (grated)Directions:
1
Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest
2
Set aside
3
Arrange the oven or broiler rack 4 inches from the heat
4
Preheat the broiler
5
Line 2 baking sheets with aluminum foil
6
Oil the foil lightly
7
Evenly space 4 flounder fillets on each of the baking sheets
8
Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet
9
Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through
10
Do not overcook
11
Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter
12
Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest
13
Set aside
14
Arrange the oven or broiler rack 4 inches from the heat
15
Preheat the broiler
16
Line 2 baking sheets with aluminum foil
17
Oil the foil lightly
18
Evenly space 4 flounder fillets on each of the baking sheets
19
Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet
20
Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through
21
Do not overcook
22
Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter