Honey Mustard Chicken

Serves: 3

Marley Adams

1 January 1970

Based on User reviews:

48

Spice

47

Sweetness

41

Sourness

38

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tsp

Paprika

1 tsp

Curry Powder

1 cup

Honey

2 tbsps

Apricot Jam

Directions:

1

Sprinkle chicken with paprika, pepper, and curry powder

2

Place in a roasting pan

3

Combine mustard, honey, and jam in a small bowl

4

Pour over chicken, and marinate for 1 hour or overnight

5

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often