Mexican Chopped Salad With Honey-Lime Dressing
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
53
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2.5 cups
Romaine Lettuce (chopped)3 cup
Tomato (chopped seeded)3 cup
Jicama (chopped peeled)3 cup
Radishes (thinly sliced)1 cup
Lime Juice (fresh)1 cup
Olive Oil2 tbsps
Honey2 tbsps
Cilantro (finely chopped fresh)Directions:
1
Toss all salad ingredients in a large bowl
2
In separate bowl, mix dressing ingredients
3
Pour dressing over mixture and toss again
4
Season with salt and pepper to taste
5
Toss all salad ingredients in a large bowl
6
In separate bowl, mix dressing ingredients
7
Pour dressing over mixture and toss again
8
Season with salt and pepper to taste