Delicious Rosemary Bread
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
White Sugar1 cup
Water (warm)1 tsp
Salt2 tbsps
Butter (softened)2 tbsps
Rosemary1 tsp
Italian Seasoning3 cups
Bread Flour1 tbsp
Olive OilDirections:
1
Dissolve the sugar in warm water in a medium bowl, and mix in the yeast
2
When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning
3
Mix in 2 cups flour
4
Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes
5
Coat the inside of a large bowl with olive oil
6
Place dough in bowl, cover, and allow to rise 1 hour in a warm location
7
Punch down dough, and divide in half
8
Line a baking sheet with parchment paper
9
Lightly grease paper
10
Shape dough into 2 round loaves, and place on the baking sheet
11
Sprinkle with remaining rosemary
12
Cover, and allow to rise 1 hour, or until doubled in size
13
Preheat oven to 375 degrees F (190 degrees C)
14
Brush loaves with egg
15
Bake 15 to 20 minutes in the preheated oven, or until golden brown