Chicken, Asparagus, And Broccoli Stir-Fry
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Broccoli Floret (small)4 large
Green Onion (chopped)3 tbsps
Hoisin Sauce (*)1 tbsp
Oyster SauceDirections:
1
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat
2
Add garlic and stir 30 seconds
3
Add asparagus, broccoli, and 4 tablespoons broth
4
Cover and cook until vegetables are crisp-tender, about 3 minutes
5
Transfer vegetables to bowl
6
Add remaining 1 tablespoon oil to skillet
7
Sprinkle chicken with salt and pepper; add chicken and green onions to skillet
8
Stir-fry until chicken is just cooked through, about 3 minutes
9
Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth
10
Toss until heated through and sauce coats evenly, about 1 minute
11
Season to taste with salt and pepper
12
Transfer to bowl
13
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat
14
Add garlic and stir 30 seconds
15
Add asparagus, broccoli, and 4 tablespoons broth
16
Cover and cook until vegetables are crisp-tender, about 3 minutes
17
Transfer vegetables to bowl
18
Add remaining 1 tablespoon oil to skillet
19
Sprinkle chicken with salt and pepper; add chicken and green onions to skillet
20
Stir-fry until chicken is just cooked through, about 3 minutes
21
Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth
22
Toss until heated through and sauce coats evenly, about 1 minute
23
Season to taste with salt and pepper
24
Transfer to bowl
25
*Available in the Asian foods section of many supermarkets and at Asian markets
26
*Available in the Asian foods section of many supermarkets and at Asian markets