Greek Salad I

Serves: 6

Ewell Douglas

1 January 1970

Based on User reviews:

49

Spice

59

Sweetness

50

Sourness

45

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Romaine Lettuce (head - rinsed, dried and chopped)

1

Red Onion (thinly sliced)

170 g

Pitted Black Olives (can)

1

Green Bell Pepper (chopped)

1

Red Bell Pepper (chopped)

2 large

Tomatoes (chopped)

1

Cucumber (sliced)

1 cup

Crumbled Feta Cheese

6 tbsps

Olive Oil

1 tsp

Oregano (dried)

1

Lemon (juiced)

1

Ground Black Pepper (to taste)

Directions:

1

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese

2

Whisk together the olive oil, oregano, lemon juice and black pepper

3

Pour dressing over salad, toss and serve