Low-Fat Curried Pita Chips
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
65
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Split 3 whole pita breads into 6 rounds
3
Stack and cut into 6 wedges
4
Spread wedges in single layer on baking sheet
5
Bake until golden, about 10 minutes
6
Season chips with salt and Madras curry powder
7
Preheat oven to 350°F
8
Split 3 whole pita breads into 6 rounds
9
Stack and cut into 6 wedges
10
Spread wedges in single layer on baking sheet
11
Bake until golden, about 10 minutes
12
Season chips with salt and Madras curry powder