Baked Corn I
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Sour Cream (container)1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix
3
Mix well and pour into one 9x13 inch baking pan
4
Bake for 35 to 45 minutes