Apple-Phyllo Strudel
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat oven to 350°F
2
In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes
3
Let cool, reserving liquid for optional sauce
4
Layer 2 phyllo sheets on top of each other
5
Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs
6
Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more
7
Spread apple mixture on top; roll up from the shorter end
8
Coat a cookie sheet with cooking spray
9
Place strudel on sheet and bake 25 minutes or until golden brown
10
Let cool
11
Cut into 8 pieces
12
Place a slice on each plate; top with berries
13
Optional sauce: Mix yogurt with reserved liquid and drizzle over slices
14
Heat oven to 350°F
15
In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes
16
Let cool, reserving liquid for optional sauce
17
Layer 2 phyllo sheets on top of each other
18
Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs
19
Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more
20
Spread apple mixture on top; roll up from the shorter end
21
Coat a cookie sheet with cooking spray
22
Place strudel on sheet and bake 25 minutes or until golden brown
23
Let cool
24
Cut into 8 pieces
25
Place a slice on each plate; top with berries
26
Optional sauce: Mix yogurt with reserved liquid and drizzle over slices