Cucumber, Jícama, And Pickled Ginger Salad

Serves: 4

Presley Zulauf

1 January 1970

Based on User reviews:

54

Spice

43

Sweetness

51

Sourness

40

mins

Prep time (avg)

6.9

Difficulty

Ingredients:

2 tsps

Wine Vinegar (white-)

1 tsp

Sugar

1 tsp

Salt

2 tbsps

Olive Oil

1

Cucumber (seedless 1 1/4 lb; usually plastic-wrapped, cored and cut into 1/8-inch-thick matchsticks)

2 tbsps

Pickled Ginger (drained bottled, finely chopped)

Directions:

1

Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified

2

Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes

3

Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified

4

Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes