Roasted Sausages, Apples, And Cabbage With Caraway
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tbsp
Thyme (chopped fresh)1 tsp
Caraway Seeds2 small
Apple1.5 tsps
Balsamic Vinegar (divided)Directions:
1
Preheat oven to 450°F
2
Mix oil, thyme, and caraway seeds in small bowl
3
Arrange onion, cabbage, and apples on heavy large baking sheet
4
Drizzle oil mixture over
5
Sprinkle generously with salt and pepper
6
Drizzle 3/4 teaspoon vinegar over cabbage and onion
7
Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer
8
Cut sausages diagonally in half
9
Transfer sausages, onion, cabbage, and apple to platter
10
Drizzle remaining vinegar over cabbage and onion and serve
11
Preheat oven to 450°F
12
Mix oil, thyme, and caraway seeds in small bowl
13
Arrange onion, cabbage, and apples on heavy large baking sheet
14
Drizzle oil mixture over
15
Sprinkle generously with salt and pepper
16
Drizzle 3/4 teaspoon vinegar over cabbage and onion
17
Roast 10 minutes
18
Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer
19
Cut sausages diagonally in half
20
Transfer sausages, onion, cabbage, and apple to platter
21
Drizzle remaining vinegar over cabbage and onion and serve
22
Roast 10 minutes