Roasted Sausages, Apples, And Cabbage With Caraway
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tbsp
Thyme (chopped fresh)1 tsp
Caraway Seeds2 small
Apple1.5 tsps
Balsamic Vinegar (divided)Directions:
1
Roast 10 minutes
2
Preheat oven to 450°F
3
Mix oil, thyme, and caraway seeds in small bowl
4
Arrange onion, cabbage, and apples on heavy large baking sheet
5
Drizzle oil mixture over
6
Sprinkle generously with salt and pepper
7
Drizzle 3/4 teaspoon vinegar over cabbage and onion
8
Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer
9
Cut sausages diagonally in half
10
Transfer sausages, onion, cabbage, and apple to platter
11
Drizzle remaining vinegar over cabbage and onion and serve
12
Preheat oven to 450°F
13
Mix oil, thyme, and caraway seeds in small bowl
14
Arrange onion, cabbage, and apples on heavy large baking sheet
15
Drizzle oil mixture over
16
Sprinkle generously with salt and pepper
17
Drizzle 3/4 teaspoon vinegar over cabbage and onion
18
Roast 10 minutes
19
Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer
20
Cut sausages diagonally in half
21
Transfer sausages, onion, cabbage, and apple to platter
22
Drizzle remaining vinegar over cabbage and onion and serve