Balsamic Hoisin Sauce
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
42
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes
2
Remove from heat and stir in butter until melted
3
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes
4
Remove from heat and stir in butter until melted