Avocado And Tomatillo Dip
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1360 g
Tomatillo (fresh)4 large
Garlic Cloves1.5 tbsps
Lime Juice (fresh, to taste)4 tbsps
Red Onion (finely chopped)Directions:
1
Remove husks and rinse tomatillos under warm water to remove stickiness
2
Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn)
3
Transfer tomatillos and garlic to a plate and cool them to room temperature
4
In a food processor purée tomatillos and garlic until smooth
5
Halve and pit avocados and scoop into tomatillo mixture
6
Pulse until coarsely chopped
7
Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste
8
Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips
9
Remove husks and rinse tomatillos under warm water to remove stickiness
10
Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn)
11
Transfer tomatillos and garlic to a plate and cool them to room temperature
12
In a food processor purée tomatillos and garlic until smooth
13
Halve and pit avocados and scoop into tomatillo mixture
14
Pulse until coarsely chopped
15
Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste
16
Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips