Witches' Brew
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes
2
Remove from heat and let steep, uncovered, 1 hour
3
Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold
4
Combine all remaining ingredients, except ice, with syrup in a punch bowl
5
Add ice before serving
6
Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes
7
Remove from heat and let steep, uncovered, 1 hour
8
Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold
9
Combine all remaining ingredients, except ice, with syrup in a punch bowl
10
Add ice before serving