"Pbj's"
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Lay the slices of bread on a breadboard
2
Spread the foie gras mousse on four of the slices
3
Sprinkle with coarse sea salt
4
Spread the jam on the other 4 slices of bread
5
Join the jam slices with the foie gras slices to make 4 sandwiches
6
Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles
7
Stack on a serving platter and march them out to the party
8
Lay the slices of bread on a breadboard
9
Spread the foie gras mousse on four of the slices
10
Sprinkle with coarse sea salt
11
Spread the jam on the other 4 slices of bread
12
Join the jam slices with the foie gras slices to make 4 sandwiches
13
Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles
14
Stack on a serving platter and march them out to the party