Seafood Pasta Salad
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 stalks
Celery450 g
Imitation Crabmeat1 cup
Green Pea (frozen)1 cup
Mayonnaise1.5 tbsps
White Sugar2 tbsps
White Vinegar3 tbsps
Milk1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain
3
While pasta is cooking, chop celery and crabmeat
4
Run hot water over peas to defrost
5
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper
6
Add the pasta, celery and crabmeat and stir until evenly coated
7
Adjust the salt, sugar or mayonnaise to suit your taste
8
Chill several hours before serving