Baked Ziti I
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add ziti pasta, and cook until al dente, about 8 minutes; drain
3
In a large skillet, brown onion and ground beef over medium heat
4
Add spaghetti sauce, and simmer 15 minutes
5
Preheat the oven to 350 degrees F (175 degrees C)
6
Butter a 9x13 inch baking dish
7
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture
8
Top with grated Parmesan cheese
9
Bake for 30 minutes in the preheated oven, or until cheeses are melted