Fettuccine With Butter And Parmesan
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente
2
Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl
3
Immediately toss with butter and reserved pasta water until butter is melted
4
Add cheese and toss to coat
5
Grind pepper on top before serving
6
Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente
7
Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl
8
Immediately toss with butter and reserved pasta water until butter is melted
9
Add cheese and toss to coat
10
Grind pepper on top before serving