Honeydew Melon In Coconut Milk
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Sugar1.5 tsps
Lime Juice (fresh, to taste)Directions:
1
Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes
2
Halve melon and discard seeds
3
Scoop melon into balls with cutter
4
Divide melon among 8 serving dishes, then pour coconut milk over top
5
Serve immediately
6
Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes
7
Halve melon and discard seeds
8
Scoop melon into balls with cutter
9
Divide melon among 8 serving dishes, then pour coconut milk over top
10
Serve immediately