Roasted Sweet Potatoes With Five-Spice Butter
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
47
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Roast sweet potatoes at 425°F until soft, about 50 minutes
2
Split in half lengthwise, then dot with butter
3
Sprinkle the Chinese five-spice powder and freshly grated orange peel
4
(Look for Chinese five-spice powder in the spice section of the supermarket
5
) Roast sweet potatoes at 425°F until soft, about 50 minutes
6
Split in half lengthwise, then dot with butter
7
Sprinkle the Chinese five-spice powder and freshly grated orange peel
8
(Look for Chinese five-spice powder in the spice section of the supermarket)