Chili Potato Burritos
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
37
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add potatoes, and cook until tender but still firm, about 15 minutes
3
Drain, cool and mash
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper
6
Spoon evenly into tortillas, and roll up
7
Place rolled tortillas side by side in a 8x8 inch baking pan
8
Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese
9
Bake in the preheated oven 15 minutes, or until cheese is bubbly