Camembert Caraway Spread On Pumpernickel Toasts
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
47
Sourness
32
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5 tbsps
Sour Cream3 tbsps
Shallot (chopped)1 tsp
Caraway Seeds1 tsp
Black Pepper1 cup
Chives (chopped fresh)1 cup
Unsalted Butter (melted)Directions:
1
Make spread: Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor
2
Stir in pepper and chives
3
Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor
4
Stir in pepper and chives
5
Make toasts: Preheat oven to 425°F
6
Brush 1 side of bread with butter and season with salt and pepper
7
Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes
8
Transfer toasts to a rack to cool
9
Preheat oven to 425°F
10
Brush 1 side of bread with butter and season with salt and pepper
11
Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes
12
Transfer toasts to a rack to cool