Moroccan Chicken Brochettes
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
34
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Garlic Sauce: Place garlic in a mortar; season with salt and pound to a very fine paste
2
(Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef's knife
3
) Transfer garlic paste to a small bowl and gradually whisk in oil
4
Very gradually whisk yogurt into garlic mixture until emulsified
5
(Add too fast and sauce will break
6
If it does break, gradually whisk in 1 teaspoon water just before serving
7
) Do ahead: Garlic sauce can be made 6 hours ahead
8
Cover and chill
9
Place garlic in a mortar; season with salt and pound to a very fine paste
10
(Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef's knife
11
) Transfer garlic paste to a small bowl and gradually whisk in oil
12
Very gradually whisk yogurt into garlic mixture until emulsified
13
(Add too fast and sauce will break
14
If it does break, gradually whisk in 1 teaspoon water just before serving
15
) Do ahead: Garlic sauce can be made 6 hours ahead
16
Cover and chill
17
Chicken: Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt
18
Cover and chill at least 2 hours
19
Prepare grill for medium-high heat and oil grate
20
Thread chicken onto skewers
21
Grill, turning occasionally, until cooked through, 8-12 minutes
22
Serve with garlic sauce, pita bread, labneh, tomatoes, and mint
23
Do ahead: Chicken can be marinated 12 hours ahead
24
Keep chilled
25
Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt
26
Cover and chill at least 2 hours
27
Prepare grill for medium-high heat and oil grate
28
Thread chicken onto skewers
29
Grill, turning occasionally, until cooked through, 8-12 minutes
30
Serve with garlic sauce, pita bread, labneh, tomatoes, and mint
31
Do ahead: Chicken can be marinated 12 hours ahead
32
Keep chilled