Fish Fajitas
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
57
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
3 cup
Pineapple (diced fresh)2 cups
Grated Mozzarella Cheese1 cup
Cilantro (chopped fresh)2 tbsps
Olive OilDirections:
1
Combine fish and pineapple in medium bowl; season with salt and pepper
2
Marinate 30 minutes, tossing occasionally
3
Preheat oven to 375°F
4
Arrange tortillas on heavy large baking sheet
5
Top with cheese and cilantro, dividing equally
6
Bake until cheese melts, about 8 minutes
7
Transfer tortillas to plates
8
Meanwhile, heat oil in large skillet over high heat
9
Add peppers and onion; sauté until beginning to soften, about 5 minutes
10
Add fish mixture; sauté until just cooked through, about 2 minutes
11
Spoon mixture on top of tortillas, dividing equally
12
Serve with lime wedges and sour cream
13
Combine fish and pineapple in medium bowl; season with salt and pepper
14
Marinate 30 minutes, tossing occasionally
15
Preheat oven to 375°F
16
Arrange tortillas on heavy large baking sheet
17
Top with cheese and cilantro, dividing equally
18
Bake until cheese melts, about 8 minutes
19
Transfer tortillas to plates
20
Meanwhile, heat oil in large skillet over high heat
21
Add peppers and onion; sauté until beginning to soften, about 5 minutes
22
Add fish mixture; sauté until just cooked through, about 2 minutes
23
Spoon mixture on top of tortillas, dividing equally
24
Serve with lime wedges and sour cream