Hamburger Gravy
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Lean Ground Beef1 cup
All-Purpose Flour1
Salt1 tsp
Onion Salt1 small
Onion (chopped optional)Directions:
1
Place hamburger in a large, deep skillet
2
Crumble and cook over medium high heat until evenly brown
3
Remove from heat and sprinkle flour over cooked hamburger
4
Stir until evenly coated and all fat is absorbed
5
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken
6
Add remaining milk until desired consistency has been reached and gravy comes to a boil
7
Season with salt, pepper and onion salt
8
Serve over mashed or boiled potatoes, toast or biscuits
9
Add fresh chopped onion if desired