Sesame Soba Noodles With Cucumber, Bok Choy, And Mixed Greens
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
70
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)1 cup
Creamy Peanut Butter2 tbsps
Ginger (chopped peeled fresh)2 tbsps
Lime Juice (fresh)1 tbsp
Orange Peel (finely grated)1 tbsp
Soy Sauce1.5 tsps
Lime (finely grated peel)1 cup
Canola Oil230 g
Soba Noodle2 tbsps
Mint (chopped fresh)Directions:
1
Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth
2
With machine running, gradually add canola oil through opening in lid
3
Season dressing to taste with salt and pepper
4
DO AHEAD: Can be made 1 day ahead
5
Cover and chill
6
Bring to room temperature before continuing
7
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite
8
Drain
9
Rinse with cold water; drain well
10
Using kitchen shears, cut noodles crosswise in 2 to 3 places
11
Drizzle noodles in strainer with sesame oil and toss to coat
12
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl
13
Add 1 teaspoon red pepper, dressing, and noodles; toss to coat
14
Season to taste with salt and pepper
15
Garnish with cilantro sprigs and peanuts and serve
16
Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth
17
With machine running, gradually add canola oil through opening in lid
18
Season dressing to taste with salt and pepper
19
DO AHEAD: Can be made 1 day ahead
20
Cover and chill
21
Bring to room temperature before continuing
22
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite
23
Drain
24
Rinse with cold water; drain well
25
Using kitchen shears, cut noodles crosswise in 2 to 3 places
26
Drizzle noodles in strainer with sesame oil and toss to coat
27
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl
28
Add 1 teaspoon red pepper, dressing, and noodles; toss to coat
29
Season to taste with salt and pepper
30
Garnish with cilantro sprigs and peanuts and serve