Scotch Bonnet Tomato Salsa
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and purée the mixture
2
Serve the salsa with tortilla chips or with grilled meat or fish
3
In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and purée the mixture
4
Serve the salsa with tortilla chips or with grilled meat or fish